The Well - Band Members

Trent Lewis - Guitars / Vocals

Current setup - Nash S-63/Heritage 535 > buddah bud wah>analogman bi compressor> fulltone fatboose> Fulltone fulldrive 2> analogman chorus > boss dd2> strobostomp> holy grail reverb> 66' Fender bandmaster or Dr Z Z-28 with Tubby Tone Speaker cabs.

Favorite cuisine - Mexican, Indian, Italian, bbq

Peter Stuart - Guitar

Current WMD - 92 PRS Custom /92' American Strat > Crybaby wah > Analog Man TS-9> TS-9 Tubescreamer > Line 6 Delay > EH Qtron > Carr Rambler or 69 Fender Twin Reverb. acoustic: Dana Bourgeois

Favorite food > All International / Ethnic

Favorite drinks : Dark 'n Stormies, Alligatorss

When not playing guitar : Kiteboarding, Windsurfing, BBQing

Interesting Fact: I am a Devout Ophidiophobe

Max Squire - Bass / Vocals

Current WMD - U.S. Masters custom design 5 string bass > Boss compressor > Boss Flange > Boss Tu-2 Tuner> Hartke 3500 head> Ampeg 400 wat 1x18 cab

Interesting Fact - if you piled the same number of popcorn kernels as there are water molecules in an 8oz glass of water, the kernels would cover the United States in a pile approximately 9 miles deep
credit: Albert Einstein
favorite fruit: strawberry

John Konya- Keyboards

current setup: Korg CX-3 (B-3 Hammond simulator), Korg Micro-X (piano), Eden Traveler (amp), JBL monitor

Favorite Food: Toss up between Mexican and Indian

Favorite Drink: Gin & Tonic in the summer. Rum and hot Cider in the winter. Beer anytime.

Interesting Fact/Tidbit: Was born in the same city as Miles Davis.